Basic Scientific Food Preparation Lab Manual

Dublin Core

Title

Basic Scientific Food Preparation Lab Manual

Subject

Food

Description

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.

Creator

Department of Food Science and Human Nutrition

Source

https://open.umn.edu/opentextbooks/textbooks/basic-scientific-food-preparation-lab-manual

Publisher

Iowa State University Digital Press

Date

2023

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

FSHN-BasicScientificFoodPreparation-350x453.png

Collection

Citation

Department of Food Science and Human Nutrition, “Basic Scientific Food Preparation Lab Manual,” Open Educational Resource (OER) - USK Library, accessed June 14, 2024, http://uilis.usk.ac.id/oer/items/show/7634.

Document Viewer