Basic Scientific Food Preparation Lab Manual
Dublin Core
Title
Basic Scientific Food Preparation Lab Manual
Subject
Food
Description
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Creator
Department of Food Science and Human Nutrition
Source
https://open.umn.edu/opentextbooks/textbooks/basic-scientific-food-preparation-lab-manual
Publisher
Iowa State University Digital Press
Date
2023
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Department of Food Science and Human Nutrition, “Basic Scientific Food Preparation Lab Manual,” Open Educational Resource (OER) - USK Library, accessed October 9, 2024, http://uilis.usk.ac.id/oer/items/show/7634.