Nutrition and Diet Factors in Type 2 Diabetes
Dublin Core
Title
Nutrition and Diet Factors in Type 2 Diabetes
Subject
Nutrition and Food Sciences
Description
Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty.
Creator
Peter Pribis (Ed.) --- Hana Kahleova (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/634
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Peter Pribis (Ed.) --- Hana Kahleova (Ed.), “Nutrition and Diet Factors in Type 2 Diabetes,” Open Educational Resource (OER) - USK Library, accessed October 14, 2024, http://uilis.usk.ac.id/oer/items/show/4815.