The Insecticidal Bacterial Toxins in Modern Agriculture
Dublin Core
Title
The Insecticidal Bacterial Toxins in Modern Agriculture
Subject
Agriculture
Description
Increased awareness about environmental adverse effects of human activities has prompted the use of insecticides with low impact on systems associated to agriculture. Currently, the most successful biological products are based on protein toxins from the bacterial species Bacillus thuringiensis. Because of the remarkable properties of these proteins, their encoding genes were introduced into farming species (the so called Bt-crops), in such a way, that these plants are self-protected against some key insect pests.
Creator
Juan Ferré (Ed.) --- Baltasar Escriche (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/497
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Juan Ferré (Ed.) --- Baltasar Escriche (Ed.), “The Insecticidal Bacterial Toxins in Modern Agriculture,” Open Educational Resource (OER) - USK Library, accessed January 13, 2025, http://uilis.usk.ac.id/oer/items/show/4503.