Innovation Issues in Water, Agriculture and Food

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Title

Innovation Issues in Water, Agriculture and Food

Subject

Agriculture (General)

Description

In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin.

Creator

Cameira, Maria do Rosario --- Pereira, Luis Santos

Source

https://www.mdpi.com/books/pdfview/book/1425

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2019

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Cameira, Maria do Rosario --- Pereira, Luis Santos, “Innovation Issues in Water, Agriculture and Food,” Open Educational Resource (OER) - USK Library, accessed July 13, 2024, http://uilis.usk.ac.id/oer/items/show/4497.

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