Innovation Issues in Water, Agriculture and Food
Dublin Core
Title
Innovation Issues in Water, Agriculture and Food
Subject
Agriculture (General)
Description
In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin.
Creator
Cameira, Maria do Rosario --- Pereira, Luis Santos
Source
https://www.mdpi.com/books/pdfview/book/1425
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2019
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Cameira, Maria do Rosario --- Pereira, Luis Santos, “Innovation Issues in Water, Agriculture and Food,” Open Educational Resource (OER) - USK Library, accessed November 3, 2024, http://uilis.usk.ac.id/oer/items/show/4497.