Health-Promoting Components of Fruits and Vegetables in Human Health

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Title

Health-Promoting Components of Fruits and Vegetables in Human Health

Subject

Nutrition and Food Sciences

Description

Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown

Creator

M. Monica Giusti (Ed.) --- Taylor C. Wallace (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/490

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2017

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

M. Monica Giusti (Ed.) --- Taylor C. Wallace (Ed.), “Health-Promoting Components of Fruits and Vegetables in Human Health,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/4465.

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