Health-Promoting Components of Fruits and Vegetables in Human Health
Dublin Core
Title
Health-Promoting Components of Fruits and Vegetables in Human Health
Subject
Nutrition and Food Sciences
Description
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown
Creator
M. Monica Giusti (Ed.) --- Taylor C. Wallace (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/490
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2017
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
M. Monica Giusti (Ed.) --- Taylor C. Wallace (Ed.), “Health-Promoting Components of Fruits and Vegetables in Human Health,” Open Educational Resource (OER) - USK Library, accessed October 7, 2024, http://uilis.usk.ac.id/oer/items/show/4465.