Gluten Related Disorders: People Shall not Live on Bread Alone
Dublin Core
Title
Gluten Related Disorders: People Shall not Live on Bread Alone
Subject
Internal medicine
Description
Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping clinical presentations.
Creator
Carlo Catassi --- Alessio Fasano
Source
https://www.mdpi.com/books/pdfview/book/283
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2017
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Carlo Catassi --- Alessio Fasano, “Gluten Related Disorders: People Shall not Live on Bread Alone,” Open Educational Resource (OER) - USK Library, accessed November 5, 2024, http://uilis.usk.ac.id/oer/items/show/4449.