Gluten Related Disorders: People Shall not Live on Bread Alone

Dublin Core

Title

Gluten Related Disorders: People Shall not Live on Bread Alone

Subject

Internal medicine

Description

Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping clinical presentations.

Creator

Carlo Catassi --- Alessio Fasano

Source

https://www.mdpi.com/books/pdfview/book/283

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2017

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Carlo Catassi --- Alessio Fasano, “Gluten Related Disorders: People Shall not Live on Bread Alone,” Open Educational Resource (OER) - USK Library, accessed November 30, 2023, http://uilis.usk.ac.id/oer/items/show/4449.

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