Dietary Antioxidants and Prevention of Non-Communicable Diseases

Dublin Core

Title

Dietary Antioxidants and Prevention of Non-Communicable Diseases

Subject

Biology

Description

Numerous epidemiological studies have demonstrated the association between oxidative stress and non-communicable disease, including cardiovascular disorders, mental disease, and several types of cancer. Oxidative stress is commonly known as an imbalance in the production of reactive oxygen species (ROS) and the biological antioxidant defense system. Exogenous antioxidants have gained great attention because of their beneficial role in preventing chronic disease.

Creator

Giuseppe Grosso (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/781

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Giuseppe Grosso (Ed.), “Dietary Antioxidants and Prevention of Non-Communicable Diseases,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/4357.

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