Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Dublin Core

Title

Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Subject

Nutrition and Food Sciences

Description

In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.

Creator

Venn, Bernard

Source

https://www.mdpi.com/books/pdfview/book/1234

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2019

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Venn, Bernard, “Carbohydrate Intake in Non-communicable Disease Prevention and Treatment,” Open Educational Resource (OER) - USK Library, accessed June 20, 2024, http://uilis.usk.ac.id/oer/items/show/4271.

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