Biodiversity of Vegetable Crops, A Living Heritage

Dublin Core

Title

Biodiversity of Vegetable Crops, A Living Heritage

Subject

Agriculture (General)

Description

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity).

Creator

Renna, Massimiliano --- Santamaria, Pietro --- Signore, Angelo --- Montesano, Francesco Fabiano --- et al.

Source

https://www.mdpi.com/books/pdfview/book/1220

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2019

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Renna, Massimiliano --- Santamaria, Pietro --- Signore, Angelo --- Montesano, Francesco Fabiano --- et al., “Biodiversity of Vegetable Crops, A Living Heritage,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/4239.

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