Biodiversity of Vegetable Crops, A Living Heritage
Dublin Core
Title
Biodiversity of Vegetable Crops, A Living Heritage
Subject
Agriculture (General)
Description
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity).
Creator
Renna, Massimiliano --- Santamaria, Pietro --- Signore, Angelo --- Montesano, Francesco Fabiano --- et al.
Source
https://www.mdpi.com/books/pdfview/book/1220
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2019
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Renna, Massimiliano --- Santamaria, Pietro --- Signore, Angelo --- Montesano, Francesco Fabiano --- et al., “Biodiversity of Vegetable Crops, A Living Heritage,” Open Educational Resource (OER) - USK Library, accessed November 29, 2023, http://uilis.usk.ac.id/oer/items/show/4239.