Berry Antioxidants in Health and Disease
Dublin Core
Title
Berry Antioxidants in Health and Disease
Subject
Biology
Description
During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of chronic diseases, such as cardiovascular disease, certain cancers, diabetes mellitus, and neurodegenerative disorders. Recent evidence also reveals that the biological effects of polyphenols extend beyond their traditional antioxidant role.
Creator
Dorothy Klimis-Zacas (Ed.)
Source
https://www.mdpi.com/books/pdfview/book/260
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
Date
2017
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Dorothy Klimis-Zacas (Ed.), “Berry Antioxidants in Health and Disease,” Open Educational Resource (OER) - USK Library, accessed November 13, 2024, http://uilis.usk.ac.id/oer/items/show/4223.