Berry Antioxidants in Health and Disease

Dublin Core

Title

Berry Antioxidants in Health and Disease

Subject

Biology

Description

During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of chronic diseases, such as cardiovascular disease, certain cancers, diabetes mellitus, and neurodegenerative disorders. Recent evidence also reveals that the biological effects of polyphenols extend beyond their traditional antioxidant role.

Creator

Dorothy Klimis-Zacas (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/260

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2017

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Dorothy Klimis-Zacas (Ed.), “Berry Antioxidants in Health and Disease,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/4223.

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