Application of Essential Oils in Food Systems

Dublin Core

Title

Application of Essential Oils in Food Systems

Subject

Nutrition and Food Sciences

Description

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the present generation is very health conscious and believes in natural products rather than synthetic ones due to their potential toxicity and other concerns. Therefore, one of the major emerging technologies is the extraction of essential oils from several plant organs and their application to foods.

Creator

Juana Fern´andez-L´opez (Ed.) --- Manuel Viuda-Martos (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/705

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Juana Fern´andez-L´opez (Ed.) --- Manuel Viuda-Martos (Ed.), “Application of Essential Oils in Food Systems,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/4207.

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