The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Dublin Core
Title
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Subject
Pharmacy and materia medica --- Nutrition and Food Sciences --
Description
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.
Creator
Antonella Vastola
Source
https://link.springer.com/content/pdf/10.1007%2F978-3-319-16357-4.pdf
Publisher
Springer
Date
2015
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Antonella Vastola, “The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin,” Open Educational Resource (OER) - USK Library, accessed September 13, 2024, http://uilis.usk.ac.id/oer/items/show/3657.