The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Dublin Core

Title

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Subject

Pharmacy and materia medica --- Nutrition and Food Sciences --

Description

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.

Creator

Antonella Vastola

Source

https://link.springer.com/content/pdf/10.1007%2F978-3-319-16357-4.pdf

Publisher

Springer

Date

2015

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Citation

Antonella Vastola, “The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin,” Open Educational Resource (OER) - USK Library, accessed June 15, 2024, http://uilis.usk.ac.id/oer/items/show/3657.

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