Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

Dublin Core

Title

Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

Subject

Agriculture (General)

Description

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

Creator

Iris Lewandowski

Source

https://link.springer.com/content/pdf/10.1007%2F978-3-319-68152-8.pdf

Publisher

Springer

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Iris Lewandowski, “Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy,” Open Educational Resource (OER) - USK Library, accessed May 28, 2024, http://uilis.usk.ac.id/oer/items/show/3297.

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