Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Dublin Core
Title
Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Subject
Agriculture (General)
Description
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
Creator
Iris Lewandowski
Source
https://link.springer.com/content/pdf/10.1007%2F978-3-319-68152-8.pdf
Publisher
Springer
Date
2018
Contributor
Baihaqi
Rights
Creative Commons
Format
PDF
Language
English
Type
Textbooks
Files
Collection
Citation
Iris Lewandowski, “Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy,” Open Educational Resource (OER) - USK Library, accessed September 12, 2024, http://uilis.usk.ac.id/oer/items/show/3297.