630 Agriculture

Food Preservation and Waste Exploitation

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the…

Food Processing and Packaging Technologies

Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’…

Food Engineering

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest…

Agricultural robotics: part of the new deal?

Throughout the fifth edition of the International Forum of Agricultural Robots (FIRA) in December 2020, more than 1,500 farmers, manufacturers, advanced technology suppliers, innovators, investors, journalists and experts from 71 countries around the…

Introduction to Soil Science

This textbook introduces readers to the basics of soil science, including the physical, chemical, and biological properties of soils; soil formation, classification, and global distribution; soil health, soils and humanity, and sustainable land…

Agricultural Development in Asia and Africa

This Open Access book explores the multifaceted nature of agricultural and rural development in Asia and examines the extent to which the Asian experience is being replicated in contemporary Africa. This volume compiles the works of top scholars who…

Crop Genetics

This book provides an introduction to genetic concepts such as reproductive systems, recombination, mutation, segregation and linkage analysis, inbreeding, quantitative inheritance, fertility regulation, population genetics and polyploidy.

Agricultural Value Chains in India

This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in…

Veterinary Preventive Medicine

Goals of preventive medicine are to protect, promote, and maintain health and well-being and to prevent disease, disability, and death. Veterinary preventive medicine is an important component of veterinary training not only to ensure animal health…

Large Animal Surgery – Supplemental Notes

This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…

Digital Transformation in Semiconductor Manufacturing

This open access book reports on cutting-edge electrical engineering and microelectronics solutions to foster and support digitalization in the semiconductor industry. Based on the outcomes of the European project iDev40, which were presented at the…

Designing Urban Food Policies

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of…

Agricultural Implications of the Fukushima Nuclear Accident (III)

This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series…

Large Animal Surgery – Supplemental Notes

This textbook includes basic principles of large animal surgery and anesthesia, how to apply those principles to cases and situations, and discover ways of finding answers when you don’t remember the information, are presented with cases that aren’t…

Toward a Sustainable Agriculture: Farming Practices and Water Use

Globally, the agri-food sector has a major role to play in ensuring food security and economic development, especially for lower income countries. In the increasingly demanding context of environmental risk, exacerbated by climate change, and of…

Sustainable Agriculture–Beyond Organic Farming

The current conception of organic farming is the result of nearly a century of intellectual thought and dialogue, field observations and experiences, systematic experimentation, and codification of rules. Debates on the future viability of organic…

Smart machines, Remote Sensing, Precision Farming, Processes, Mechatronic, Materials and Policies for Safety and Health Aspects

The introduction of "smart machines" for agricultural operations will allow several advantages, such as an increase in their efficiencies, a reduction in environmental impacts and a reduction of work injuries. There are partially- and fully-automatic…

Short Rotation Woody Crop Production Systems for Ecosystem Services and Phytotechnologies

While international efforts in the development of short rotation woody crops (SRWCs) have historically focused on the production of biomass for bioenergy, biofuels, and bioproducts, research and deployment over the past decade has expanded to include…

Plant Nutrient Dynamics in Stressful Environments

The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by…

The Insecticidal Bacterial Toxins in Modern Agriculture

Increased awareness about environmental adverse effects of human activities has prompted the use of insecticides with low impact on systems associated to agriculture. Currently, the most successful biological products are based on protein toxins from…

Innovation Issues in Water, Agriculture and Food

In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually…

Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare

This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by…

Carbon, Nitrogen and Phosphorus Cycling in Forest Soils

The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest…

Biodiversity of Vegetable Crops, A Living Heritage

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global…

Biodiversity and Conservation in Forests

Global forest communities cover only about 30% of land areas, but they provide important ecosystem services, such as watershed protection, carbon sequestration, and oxygen production, as well as renewable forest products for human subsistence and…

Abiotic Stress Effects on Performance of Horticultural Crops

Horticultural crop yield and quality depend on genotype, environmental conditions, and production management. In particular, adverse environmental conditions may greatly affect crop performance, reducing crop yield by 50%–70%. Abiotic stresses such…

Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture

This book provides standards and guidelines for quantifying greenhouse gas emissions and removals in smallholder agricultural systems and comparing options for climate change mitigation based on emission reductions and livelihood trade-offs.…

Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent

This open access book provides methods for the estimation of Biomass Water Equivalent (BEW), an essential step for improving the accuracy of area-wide soil moisture by cosmic-ray neutron sensors (CRNS). Three techniques are explained in detail: (i)…

Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley

This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble…

Changing Land Use, Changing Livelihoods: Smallholders Today

his book brings together eleven works by scholars within and beyond geography, to argue the case for a continued engagement with smallholder agricultural studies. The research detailed is largely empirical and draws on a wide spectrum of mixed…

Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley

This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble…

Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of…

Biodiversity of Vegetable Crops, A Living Heritage

Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global…

Enhancing Soil Health to Mitigate Soil Degradation

This research editorial is intended to establish the context and provide a broad overview for the Special Issue of Sustainability entitled “Enhancing Soil Health to Mitigate Soil Degradation” that was initiated in 2014 to document both the magnitude…

Veterinary Histology

The roles of veterinarians in society range from clinician to researcher, food inspector to enlisted military officer. Critical to the educational training of all of these veterinarians is the fundamental understanding of basic anatomy, both gross…

Animals & Ethics 101: Thinking Critically About Animal Rights

This book provides an overview of the current debates about the nature and extent of our moral obligations to animals. Which, if any, uses of animals are morally wrong, which are morally permissible (i.e., not wrong) and why? What, if any, moral…

Meat Cutting and Processing for Food Service

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food service industry, and how the terminology used by retail, wholesale, and food service customers varies. Meat cutting for…

Plants, Society, and the Environment

Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams…

Medicinal Plants and Its Therapeutic Uses

ICT in Agriculture: Connecting Smallholders to
Knowledge, Networks, and Institutions

ICT in Agriculture: Connecting Smallholders to <br /><br />
Knowledge, Networks, and Institutions

Animals and the Shaping of Modern Medicine:
One Health and its Histories

Animals and the Shaping of Modern Medicine:<br /><br />
One Health and its Histories

This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and…

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research…

Forest Measurements: an Applied Approach

This is a forest measurements textbook written for field technicians. Silvicultural applications and illustrations are provided to demonstrate the relevance of the measurements. Special “technique tips” for each skill are intended to help increase…

Climate Smart Agriculture: Building Resilience to Climate Change

The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional,…

Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene

The first-of-its-kind compilation that comprehensively explores the scientific, engineering, economic and policy aspects of marine aquaculture multi-use of offshore platforms
A timely analysis of the rapid development of offshore energy production…

Animal Metropolis

Animal Metropolis brings a Canadian perspective to the growing field of animal history, ranging across species and cities, from the beavers who engineered Stanley Park to the carthorses who shaped the city of Montreal. Some essays consider animals as…

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